Visual floor plan
See every table on a floor plan that mirrors your restaurant. Staff know where to seat guests at a glance.
The PosBytz restaurant table management system gives you a live floor plan of every table. Seat guests, take orders from the Waiter App or QR codes, send them to the kitchen, and split or settle the bill — all from one restaurant table management software connected to your POS.
From local cafés to multi-outlet chains
The problem
Guests wait at the door while a clean table sits empty in the corner.
Pushing tables together means juggling separate bills by hand.
A party moves to the terrace and their order stays behind on the old table.
Splitting one bill for eight friends ties up the table and the cashier.
Why switch
A visual floor plan with real-time status, guest count and order details.
Captains on the Waiter App or guests on a QR code, straight to the kitchen.
Merge, transfer and split bills in a tap, so tables free up sooner.
How it works
Pick a free table on the floor plan, or seat a reservation, and enter the guest count.
Captains order on the Waiter App, or guests scan the table's QR code and order themselves.
The order goes to the right kitchen station as a KOT or on the kitchen display.
Status updates live as the table orders, adds rounds and asks for the bill.
Split or settle the bill, take payment and the table shows as free again.
Features
See every table on a floor plan that mirrors your restaurant. Staff know where to seat guests at a glance.
Set up separate floors and areas, such as indoor, terrace, family section or bar, each with its own tables.
Create tables for specific locations and order types, so dine-in, takeaway counters and private rooms each work their own way.
Give each table its own name, service charge percentage, tax rate and price level. Charges apply automatically on the bill.
Set different prices by floor or table, for example AC vs non-AC or rooftop vs indoor. Price levels apply as soon as an order is placed.
Colour-coded status shows which tables are free, occupied, ordered or waiting for the bill.
Each occupied table shows its guest count and current order, so managers can check any table without walking over.
Manage reservations alongside walk-ins, so reserved tables aren't given away at peak.
Assign stewards or waiters to tables and sections, so every table has a clear owner.
Captains take orders tableside on the Waiter App and send them straight to the kitchen.
See the Waiter AppEach table gets its own QR code. Guest orders update the table status and generate a KOT automatically.
See QR code orderingNew rounds join the table's running order and bill, whether from a captain or a guest scan.
Send items to the kitchen as they're ordered, with KOTs printed at the kitchen or counter for that floor.
See the Kitchen Display SystemCombine tables for large groups, with their orders brought onto one bill.
Move a party to another table and their order moves with them.
Split a table's bill by item, amount or guest count in one tap.
Keep bar tabs open through the evening and close them at the end.
See bar & restaurant softwareQR-ordering guests can pay online from the table or request the bill, without waiting for a captain.
Convert KOTs to bills by table, by steward or from the table summary, so no order is left unbilled.
See table usage, peak hours and staff performance, so you can plan seating and rosters.
Table management runs on PosBytz POS for Windows, Android and iPad, and keeps working offline.
Built for your format
PosBytz restaurant table management software adapts to how you seat and serve.
Reservations, steward mapping and course-by-course KOTs for a calm, unhurried floor.
Merge tables for big families and split the bill by guest at the end.
Separate floors with their own pricing, service charge and KOT printers.
The same table setup and reports across every outlet.
Works with
Table orders bill on Windows, Android or iPad, even offline.
Captains take orders at the table and see live order status.
Guest orders update table status and generate KOTs automatically.
Orders reach the right station instantly.
Guest details and visits saved to each profile.
Every table order deducts ingredients.
Sales, table usage and staff performance.
Compare
| Restaurant table management system vs pen and paper | Pen, paper and memory | PosBytz restaurant table management system |
|---|---|---|
| Table status | Host walks the floor to check | Live, colour-coded floor plan |
| Reservations | A notebook at the door | Managed alongside walk-ins |
| Large groups | Tables pushed together, separate bills by hand | Merge tables onto one bill |
| Moving a party | Order rewritten for the new table | Transfer the table, order moves with it |
| Taking orders | Written, then keyed in | Waiter App or guest QR, straight to the kitchen |
| Splitting the bill | Calculated by hand | By item, amount or guest in one tap |
| Pricing by area | Remembered by staff | Floor-wise and table-wise price levels |
| Insights | None | Table usage, peak hours and staff performance |
Every row on the right is what the best restaurant table management software should do, and PosBytz does all of it in one system.
FAQ
Restaurant table management is how a restaurant seats guests, tracks each table's status, takes and routes orders, and settles bills so tables turn over smoothly.
Try the PosBytz restaurant table management system free for 14 days. No credit card required.