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Restaurant reporting software that shows you what's working

PosBytz restaurant reporting software turns every bill, order, recipe and purchase into clear reports. Real-time dashboards and daily reports in your inbox show sales, best sellers, food cost, stock, staff and channel performance for every outlet — restaurant analytics software without the spreadsheets.

From local cafés to multi-outlet chains

Karakccino
Raydan
Marugame
GDK
Zaika
Al Karakand
Arenico
Bad
Bait Al Mandi
Besan
Cafe
Chimney
Kelo
Karak
Hot
Dokkan
Elite Fish
Flowork
Lassi Shakes
Let's
Malabar
My Tea
Nashama Coffee
Nukkad Dhaba
Tails of City
TD
Tehran Taste Persia
Tulu
Sam's Pizza
Sultan
Pho
Tabi Boba
Perk
Client 33
Client 34
Client 35
Client 36
Client 37
Client 38
Client 39
Client 40
Client 41
Client 42
Client 43
Client 44
Client 45
Client 46
Client 47
Client 48
Client 49
Client 50

The problem

Running a restaurant without reports means guessing

  • Numbers in too many places

    Sales sit in the POS, orders in five aggregator tablets and stock in a notebook. Pulling one honest picture of the day means hours of copying into spreadsheets.

  • Menu decisions made blind

    Without item-wise sales, slow dishes stay on the menu, using up ingredients and kitchen time, while your real best sellers run out during the busiest service.

  • Food cost that creeps up

    Food cost creeps up through supplier price rises, over-portioning and waste. Without consumption and costing reports, owners only notice the damage at month end.

  • No idea which channel pays

    Dine-in, takeaway, your website and each delivery app carry different costs and commissions. Without channel reports, you can't tell which orders really pay.

  • Staff performance on guesswork

    Who sells the most, which captain turns tables fastest and how long the kitchen takes per ticket stay guesses without staff reports, so rosters and rewards suffer.

  • Outlets compared too late

    Each outlet sends its numbers in its own format, days late. Comparing branches by hand hides which location is slipping until the problem has already cost you.

Why switch

Restaurant analytics software built into your POS

  • Real-time, not month-end

    Dashboards update as bills close, orders arrive and stock moves.

  • Every report from one system

    Sales, menu, food cost, inventory, staff, customers and accounts share the same data.

  • Delivered where you are

    Scheduled daily reports to your inbox and your phone.

How it works

How PosBytz restaurant reports work

  1. Every transaction is captured.

    Bills, online and aggregator orders, KOTs, recipes, purchases and expenses are recorded as they happen.

  2. Reports build themselves.

    PosBytz turns that data into sales, menu, cost, inventory, staff, customer and financial reports automatically.

  3. Check live dashboards.

    See today's numbers at any moment, for one outlet or all of them.

  4. Get daily reports delivered.

    Scheduled reports arrive in your inbox and on your phone every morning.

  5. Act on what you see.

    Reprice dishes, adjust stock, reward staff or fix an outlet the same day.

Features

What reports does a restaurant need?

PosBytz groups restaurant reports by the business question they answer.

Restaurant sales report

Real-time sales dashboard

Revenue, bills and average bill value, updated as each bill closes.

Sales by order type and payment method

Split sales by dine-in, takeaway, delivery, online, call and drive-through, and by cash, card, UPI and wallet.

Sales by channel, platform and brand

See revenue from your website and each delivery platform, and brand-level results for multi-brand cloud kitchens.

See order management

Sales trends and peak hours

Spot your busiest hours and days, and how sales trend over weeks and months.

Menu and item reports

Top items ordered

See the items customers order most, and the slow movers, to redesign your menu.

Product-level profitability

Compare each item's sales with its cost, so you know which dishes actually make money.

Food cost, recipe and inventory reports

Food costing reports

Daily and monthly food cost reports show what each item costs to make, so you can optimise cost per dish.

See recipe costing

Recipe and ingredient reports

See the main ingredients behind each item and how much of each you use.

Inventory, consumption and waste reports

Monitor stock levels, usage, order history and waste across outlets.

Stock audit logs and purchase reports

Trace every stock movement and adjustment, and filter purchase orders by vendor, status and date.

See purchase management

Staff and kitchen performance reports

Staff performance and shift reports

Track sales and performance by staff member and shift.

Customer and marketing reports

Customer analytics

Understand customer behaviour, preferences, buying patterns and lifetime value.

Financial reports

P&L, balance sheet and cash flow

Generate the income statement, balance sheet and cash flow statement on demand.

Trial balance, general ledger and tax reports

Drill down to individual transactions, and download VAT, GST and ZATCA return reports.

See restaurant accounting

Multi-outlet reports and delivery

Outlet-wise and consolidated reports

Compare every outlet side by side, or see the whole business in one view, including per-outlet P&L.

Scheduled daily reports to your inbox

Sales, inventory and staff performance reports are emailed to you every day.

Reports on your phone

Daily sales, inventory and profitability reports reach your phone, and the owner app lets you manage orders from anywhere.

Built for your format

Restaurant reports for every kind of food business

  • Restaurant & fine dining

    Table usage, staff performance and item profitability to plan menus and rosters.

  • Quick service

    Peak-hour sales, top items and channel mix to staff the rush and push best sellers.

  • Cloud kitchen

    Platform performance and brand-level analytics to see which brand and app really earn.

  • Cafe

    Daily sales, product profitability and waste reports delivered to your inbox every morning.

  • Bars & breweries

    Beverage-level stock and food cost reports to protect margins on every pour.

  • Food truck

    Sales, inventory and profitability reports on your phone, wherever you park.

  • Multi-outlet & franchise

    Outlet-wise comparisons and consolidated reports in one view.

Works with

Restaurant reports fed by every module

Compare

Restaurant reporting software vs spreadsheets

Restaurant reporting software vs spreadsheetsSpreadsheetsPosBytz restaurant reporting software
Getting the dataCopied from the POS, apps and notebooksCaptured automatically from every module
FreshnessDays or weeks oldReal-time dashboards
Menu insightRough guesses from memoryTop items and product-level profitability
Food costWorked out at month endDaily and monthly food costing reports
Channels and brandsMixed togetherSales by platform, channel and brand
StaffUnknownStaff, shift and kitchen performance
Multiple outletsMerged by handOutlet-wise and consolidated views
Delivery to the ownerSent when someone has timeScheduled daily to inbox and phone

FAQ

Restaurant reports FAQs

Answer 01

What are restaurant reports?

Restaurant reports summarise a restaurant's sales, menu performance, costs, stock, staff, customers and finances, so owners can see what's working and act on it.

Make tomorrow's decisions on today's numbers

Try PosBytz restaurant reporting software free for 14 days. No credit card required.