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Restaurant table management system for faster, fuller tables

The PosBytz restaurant table management system gives you a live floor plan of every table. Seat guests, take orders from the Waiter App or QR codes, send them to the kitchen, and split or settle the bill — all from one restaurant table management software connected to your POS.

From local cafés to multi-outlet chains

Karakccino
Raydan
Marugame
GDK
Zaika
Al Karakand
Arenico
Bad
Bait Al Mandi
Besan
Cafe
Chimney
Kelo
Karak
Hot
Dokkan
Elite Fish
Flowork
Lassi Shakes
Let's
Malabar
My Tea
Nashama Coffee
Nukkad Dhaba
Tails of City
TD
Tehran Taste Persia
Tulu
Sam's Pizza
Sultan
Pho
Tabi Boba
Perk
Client 33
Client 34
Client 35
Client 36
Client 37
Client 38
Client 39
Client 40
Client 41
Client 42
Client 43
Client 44
Client 45
Client 46
Client 47
Client 48
Client 49
Client 50

The problem

Restaurant table management on paper costs you covers

  • Hosts guess which tables are free.

    Guests wait at the door while a clean table sits empty in the corner.

  • Large groups break the plan.

    Pushing tables together means juggling separate bills by hand.

  • Orders lose their table.

    A party moves to the terrace and their order stays behind on the old table.

  • Checkout drags on.

    Splitting one bill for eight friends ties up the table and the cashier.

Why switch

Why PosBytz is the best restaurant table management software for busy floors

  • See every table live

    A visual floor plan with real-time status, guest count and order details.

  • Order from anywhere

    Captains on the Waiter App or guests on a QR code, straight to the kitchen.

  • Turn tables faster

    Merge, transfer and split bills in a tap, so tables free up sooner.

How it works

How the restaurant table management system works

  1. Seat the guests.

    Pick a free table on the floor plan, or seat a reservation, and enter the guest count.

  2. Take the order.

    Captains order on the Waiter App, or guests scan the table's QR code and order themselves.

  3. Kitchen gets the KOT.

    The order goes to the right kitchen station as a KOT or on the kitchen display.

  4. Track the table.

    Status updates live as the table orders, adds rounds and asks for the bill.

  5. Settle and reset.

    Split or settle the bill, take payment and the table shows as free again.

Features

Restaurant table management software features

Build your restaurant layout

Visual floor plan

See every table on a floor plan that mirrors your restaurant. Staff know where to seat guests at a glance.

Multiple floors and sections

Set up separate floors and areas, such as indoor, terrace, family section or bar, each with its own tables.

Tables by location and order type

Create tables for specific locations and order types, so dine-in, takeaway counters and private rooms each work their own way.

Table names, service charge and tax

Give each table its own name, service charge percentage, tax rate and price level. Charges apply automatically on the bill.

Floor-wise and table-wise pricing

Set different prices by floor or table, for example AC vs non-AC or rooftop vs indoor. Price levels apply as soon as an order is placed.

See every table in real time

Real-time table status

Colour-coded status shows which tables are free, occupied, ordered or waiting for the bill.

Guest count and order details

Each occupied table shows its guest count and current order, so managers can check any table without walking over.

Reservation management

Manage reservations alongside walk-ins, so reserved tables aren't given away at peak.

Steward and waiter mapping

Assign stewards or waiters to tables and sections, so every table has a clear owner.

Take orders at the table

Waiter App for captains

Captains take orders tableside on the Waiter App and send them straight to the kitchen.

See the Waiter App

QR code table ordering

Each table gets its own QR code. Guest orders update the table status and generate a KOT automatically.

See QR code ordering

Add to existing orders

New rounds join the table's running order and bill, whether from a captain or a guest scan.

Partial KOTs and floor-based printing

Send items to the kitchen as they're ordered, with KOTs printed at the kitchen or counter for that floor.

See the Kitchen Display System

Move, merge and split

Merge tables

Combine tables for large groups, with their orders brought onto one bill.

Transfer or shift tables

Move a party to another table and their order moves with them.

Split bills

Split a table's bill by item, amount or guest count in one tap.

Settle faster and learn from every service

Pay at the table

QR-ordering guests can pay online from the table or request the bill, without waiting for a captain.

KOT to bill conversion

Convert KOTs to bills by table, by steward or from the table summary, so no order is left unbilled.

Table usage and staff performance reports

See table usage, peak hours and staff performance, so you can plan seating and rosters.

Offline billing on any device

Table management runs on PosBytz POS for Windows, Android and iPad, and keeps working offline.

Built for your format

Table management for every kind of dine-in restaurant

PosBytz restaurant table management software adapts to how you seat and serve.

  • Fine dining

    Reservations, steward mapping and course-by-course KOTs for a calm, unhurried floor.

  • Casual dining & family restaurants

    Merge tables for big families and split the bill by guest at the end.

  • Bars & breweries

    Open tabs, rounds ordered by QR and bills split between friends.

    See the solution
  • Cafe

    QR ordering at the table while the counter handles takeaway.

    See the solution
  • Multi-floor & rooftop venues

    Separate floors with their own pricing, service charge and KOT printers.

  • Multi-outlet & franchise

    The same table setup and reports across every outlet.

Works with

Restaurant table management connected to everything else

Compare

Restaurant table management system vs pen and paper

Restaurant table management system vs pen and paperPen, paper and memoryPosBytz restaurant table management system
Table statusHost walks the floor to checkLive, colour-coded floor plan
ReservationsA notebook at the doorManaged alongside walk-ins
Large groupsTables pushed together, separate bills by handMerge tables onto one bill
Moving a partyOrder rewritten for the new tableTransfer the table, order moves with it
Taking ordersWritten, then keyed inWaiter App or guest QR, straight to the kitchen
Splitting the billCalculated by handBy item, amount or guest in one tap
Pricing by areaRemembered by staffFloor-wise and table-wise price levels
InsightsNoneTable usage, peak hours and staff performance

Every row on the right is what the best restaurant table management software should do, and PosBytz does all of it in one system.

FAQ

Restaurant table management FAQs

Answer 01

What is restaurant table management?

Restaurant table management is how a restaurant seats guests, tracks each table's status, takes and routes orders, and settles bills so tables turn over smoothly.

Run every table from one screen

Try the PosBytz restaurant table management system free for 14 days. No credit card required.