How To Track Restaurant Revenue Management Reports in Saudi

If you want to track your restaurant revenue management reports in Saudi Arabia, then this blog is crafted for you. If you track the right reports at the right time and gather insights on how to optimize your restaurant operations, you can take your business to the next level. Let’s dive in.

Saudi Arabia’s restaurant industry is experiencing unprecedented growth in 2026. With the food service market reaching $30.12 billion in 2025 and projected to grow at 8.20% CAGR to reach $44.67 billion by 2030, tracking revenue management reports has become more critical than ever. Vision 2030’s focus on diversifying the economy, coupled with 93.5 million tourist arrivals and the emergence of mega-projects like NEOM and the Jeddah Food Cluster, makes data-driven decision-making essential for restaurant success.

Comprehensive List Of Reports That Restaurants In Saudi Arabia Must Track For Efficient Revenue Management

From gaining insights on which menus to eliminate/add or modify and which staff members to fire or retain, and doing much more, these reports help restaurants in Saudi Arabia boost their efficiency. Let’s go through each and see how you can leverage them.

1. Staff Reporting

Staff reporting is a comprehensive report tracking all employee performance, hours worked, and overall staff efficiency. This report is critical for understanding your labor costs and identifying opportunities for improvement.

Key metrics to track:

• Revenue: To get real-time sales reports (hourly or daily) on cash generated from the staff to know if the staff members are reliable and meet targets
• Sales performance: To track the performance of each staff member to identify top performers and those needing improvement
• Working hours and tips: To comprehend how employee salaries and tips fit into your budget and impact your overall labor costs
• Discount activities: To analyze how employee-initiated discounts or void transactions affect overall revenue and identify potential issues

In Saudi Arabia’s competitive market where labor costs significantly impact profitability, staff reporting helps optimize workforce management while maintaining the high service standards expected in the Kingdom’s hospitality sector.

2. Audit Reports

As basic as it sounds, Audit reports are something that is a non-negotiable thing that you must consider in a pos software for a restaurant Saudi Arabia. The Audit reports give insights into how your restaurant performs to make better decisions.

• KOT Detail

KOT stands for Kitchen order Tickets, and as the name suggests, it provides all the orders and the items that are made in the kitchen that particular day.

• KOT Tracking

The KOT tracking is essentially tracking all the orders that are made and helps you know the status of every order, and makes the whole process of confirming, making and delivering the order easier.

• Purchase and Return Histories per Customer

The purchase and the return Histories of each and every customer is made as a report which makes you understand which item is being returned and which is ordered frequently so that you get an idea of what to offer to the customers. It also has a most ordered column in the POS, which is used for upselling.